LAB TESTED - HIGH IN OMEGA-3, 6, 7, 9, VITAMIN C, AND VITAMIN E. Sea buckthorn berries (Hippophaë rhamnoides), also called sea berries, are a powerful source of essential fatty acids and antioxidants. Seaberry is a natural omega blend providing – omega-3 (alpha-linolenic acid), omega-6 (linoleic acid), omega-7 (palmitoleic acid) and omega-9 (oleic acid). Nutritious sea buckthorn powder is a good source of vegan omega-3; it is also rich in beta carotene and high in fibre.
4 oz (113g) of organic sea buckthorn powder = approx. 28.5 oz (807g) of fresh organic sea buckthorn berries. Organic sea buckthorn powder is made from whole berries and contains the pulp, seeds and skin of the berries, which are full of organic sea buckthorn oil. At LOOV, we support the whole plant approach to bring you the valuable nutrients of the berries in their most natural form. In industrial usage, some active ingredients can be extracted from the berries to make sea buckthorn supplements
GENUINE, FRESH, NATURAL TASTE, AROMA, AND COLOUR. The berries have been freeze-dried whole, which makes the powder rich in taste, colour and nutrients. Freeze-dried berry superfood powder is the next best thing to fresh organic seaberries – it tastes and smells like fresh berries, refreshingly sour and energising. There is no sugar added to the powder, no additives or fillers, no preservatives, and the berries are non-GMO, to bring you the value of sea buckthorn berries as nature intended.
FINE IN TEXTURE, EASY TO MIX AND USE. Organic sea buckthorn powder mixes easily into smoothies, yoghurt, porridge, cereal flakes, muesli and protein shakes. Use the nutritious powder for baking, as it gives a delicately sour taste to cupcakes, pancakes, etc. Please note that as the powder is made from whole organic berries and nothing else, it (like fresh berries) will not dissolve completely in water. Perfect to use instead of fresh or frozen berries.
CRAFTED FROM CERTIFIED ORGANIC SITES IN THE NORDIC CLIMATE. Nordic conditions are characterised by long days, lots of light and low temperatures during the growing season, which gives the berries a distinctive, intense flavour. This chilly climate and abundant light cause the formation of antioxidant compounds, and forest and garden berries growing in northern climates are especially rich with such nutrients. To preserve the nutritional content of the berries, we use very gentle processing.
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